Deep Fried Green Beans

Name: Deep Fried Green Beans
Ingredients: Canola oil for deep frying; 3 cups Chinese long beans, cut into 3-inch pieces; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 4 dried red chilies; 1 tablespoon dark soy sauce; 1 tablespoon rice wine; 1/2 tablespoon sesame oil; Salt and black pepper to taste

9 ingredients

7 steps

Ingredients

Canola oil for deep frying
3 cups Chinese long beans, cut into 3-inch pieces
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
4 dried red chilies
1 tablespoon dark soy sauce
1 tablespoon rice wine
1/2 tablespoon sesame oil
Salt and black pepper to taste

Directions

1

Heat oil to 350 degrees.
2

Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes.
3

Heat 1 tablespoon of canola oil in a wok.
4

Add ginger, garlic and chilies and quickly stir-fry.
5

Remove the chilies.
6

Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil.
7

Check for seasoning and salt and pepper as needed.