Caramel Coated Walnuts

7 ingredients
5 steps

Ingredients

  • 4 cups walnuts
  • 1 cup brown sugar
  • 1/2 cup margarine
  • 1/4 cup white corn syrup
  • 1/8 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Directions

  1. 1
    Mix together brown sugar, margarine, white corn syrup, cream of tartar, and salt.
  2. 2
    Bring to a boil for 3 minutes stirring often. Remove from heat.
  3. 3
    Add baking soda and stir well until settles.
  4. 4
    Pour over walnuts and stir until well coated.
  5. 5
    Pour into a large pan. Bake at 200 degrees for 1 1/2 hours, stirring every 15 minutes.

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