Caramel Coffee

4 ingredients
3 steps

Ingredients

  • 8 tablespoons caramel topping Hershey, divided
  • coffee Black
  • whipped topping
  • caramel topping for drizzling

Directions

  1. 1
    In each of 4 coffee mugs pour 2 tablespoons of caramel topping.
  2. 2
    Fill coffee mugs almost to the top with black coffee.
  3. 3
    Top with whipped topping and a caramel drizzle. Serve immediately.

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