Caramel Coffee
4 ingredients
3 steps
Ingredients
- 8 tablespoons caramel topping Hershey, divided
- coffee Black
- whipped topping
- caramel topping for drizzling
Directions
-
1In each of 4 coffee mugs pour 2 tablespoons of caramel topping.
-
2Fill coffee mugs almost to the top with black coffee.
-
3Top with whipped topping and a caramel drizzle. Serve immediately.
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