Stuffed Peaches

5 ingredients
3 steps

Ingredients

  • 3 ounces cream cheese
  • 1 tablespoon sultana, plumped in boiling water beforehand
  • 1 tablespoon walnuts, chopped
  • 1 large ripe peaches or 2 halves of canned peaches
  • 2 crisp lettuce leaves

Directions

  1. 1
    Mix cheese, sultanas and nuts and make into 6 small balls (if balls are very soft, chill the mixture in the refrigerator for a short time).
  2. 2
    Arrange peach halves on a lettuce leaf in two individual bowls or glasses and place three cheese balls into each.
  3. 3
    Serve chilled.

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