Caramel Coffee

5 ingredients
5 steps

Ingredients

  • 6 Tbsp. ground MAXWELL HOUSE Coffee or YUBAN Coffee, any variety
  • 1/2 cup caramel ice cream topping
  • 4-1/2 cups cold water
  • 3/4 cup thawed COOL WHIP Whipped Topping
  • 2 Tbsp. chopped chocolate-covered toffee bar

Directions

  1. 1
    Place coffee in filter in brew basket of coffee maker.
  2. 2
    Pour caramel topping into empty pot of coffee maker.
  3. 3
    Prepare coffee with cold water.
  4. 4
    When brewing is complete, stir until well blended.
  5. 5
    Serve topped with COOL WHIP and toffee.

Products Matching These Ingredients

Pella Mushroom Coffee

 Mushroom Coffee

Mushroom Coffee

RYZE

Dressing & marinade, house italian

Spartan

E NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

House italian dressing

E NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Dressing, house italian

E NOVA 4

Maxwell House, Creme Cappuccino

Tassimo

NOVA 4

Bobak's, Maxwell, Smoked Polish Sausage

Bobak Sausage Company

E NOVA 4

More Recipes to Try

Buttermilk Cornbread Dressing

22 ingredients

Sour Cream Pound Cake

10 ingredients

Green Ginger Smoothie

1 ingredient

Vegetable-Beef Soup

7 ingredients

Bananas For Barbecue

4 ingredients

Blueberry Cake

16 ingredients

Muffaletta

5 ingredients

Chocolate Puddle Cookies

6 ingredients

Zucchini Frittata

8 ingredients

Chocolate Covered Trail Mix

3 ingredients

Cauliflower Risotto With Brie And Almonds

10 ingredients

Stuffed Poblano Peppers - Italian Mexican Fusion

14 ingredients