Pasta Verde
14 ingredients
4 steps
Ingredients
- your favorite cooked pasta
- olive oil
- 1 garlic clove
- 3/4 c. chopped onion
- 3 c. chopped raw spinach
- 8 oz. Ricotta cheese
- 1 tsp. lemon juice
- 1 Tbsp. fresh basil (1 tsp. dry)
- 1/2 c. chopped parsley
- 1/4 tsp. nutmeg
- 1/4 black pepper
- 1/2 salt
- grated Parmesan
- toasted nuts
Directions
-
1Saute onions and garlic in oil.
-
2Add damp spinach, cover.
-
3When spinach wilts, but is still green, puree with other ingredients. Toss with your favorite pasta.
-
4Garnish with cheese and nuts.
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