Pasta Verde

14 ingredients
4 steps

Ingredients

  • your favorite cooked pasta
  • olive oil
  • 1 garlic clove
  • 3/4 c. chopped onion
  • 3 c. chopped raw spinach
  • 8 oz. Ricotta cheese
  • 1 tsp. lemon juice
  • 1 Tbsp. fresh basil (1 tsp. dry)
  • 1/2 c. chopped parsley
  • 1/4 tsp. nutmeg
  • 1/4 black pepper
  • 1/2 salt
  • grated Parmesan
  • toasted nuts

Directions

  1. 1
    Saute onions and garlic in oil.
  2. 2
    Add damp spinach, cover.
  3. 3
    When spinach wilts, but is still green, puree with other ingredients. Toss with your favorite pasta.
  4. 4
    Garnish with cheese and nuts.

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