Caramel Coffee Cake

Name: Caramel Coffee Cake
Ingredients: FOR THE CAKE:; 6 Tablespoons Butter; 1/2 cups Sugar; 3 whole Eggs; 2/3 cups Flour; 1 teaspoon Baking Powder; 1 teaspoon Salt; FOR THE COFFEE SYRUP:; 1 cup Brewed Coffee; 2/3 cups Sugar; 2 Tablespoons Amaretto; FOR THE TOPPING:; 6 ounces, weight Caramel (Dulce De Leche); 1 Tablespoon Lemon Juice; Chocolate Covered Espresso Beans, For Garnish (optional)

15 ingredients

1 steps

Ingredients

FOR THE CAKE:
6 Tablespoons Butter
1/2 cups Sugar
3 whole Eggs
2/3 cups Flour
1 teaspoon Baking Powder
1 teaspoon Salt
FOR THE COFFEE SYRUP:
1 cup Brewed Coffee
2/3 cups Sugar
2 Tablespoons Amaretto
FOR THE TOPPING:
6 ounces, weight Caramel (Dulce De Leche)
1 Tablespoon Lemon Juice
Chocolate Covered Espresso Beans, For Garnish (optional)

Directions

1

["Preheat the oven to 375 F.", "Start by creaming the butter and sugar together in the bowl of a stand mixer until light and fluffy. Add the eggs, one at a time and blend well. Sift the flour, baking powder and salt into the creamed mixture and gently fold it into the batter.", "Pour the batter into a greased 8\" cake pan