Spiced Jam For Ham

Name: Spiced Jam For Ham
Ingredients: 1 None cinnamon stick; 3 None cardamom pods; 3 None whole cloves; 10.5 oz fresh cherries, seeded; 1 None medium Spanish onion, finely chopped; 1/2 cup apple cider vinegar; 1/3 cup light brown sugar; 1/3 cup dried currants; 1 tbsp finely chopped candied ginger; 1 tsp yellow mustard seeds

10 ingredients

2 steps

Ingredients

1 None cinnamon stick
3 None cardamom pods
3 None whole cloves
10.5 oz fresh cherries, seeded
1 None medium Spanish onion, finely chopped
1/2 cup apple cider vinegar
1/3 cup light brown sugar
1/3 cup dried currants
1 tbsp finely chopped candied ginger
1 tsp yellow mustard seeds

Directions

1

Secure cinnamon, cardamom and cloves in cheesecloth.
2

In a large saucepan, bring spice sachet and remaining ingredients to a boil. Reduce heat and simmer, covered, for 30 mins, or until fruit is soft. Uncover and boil rapidly for 5 mins, or until jam is thick. Discard spice sachet.