Caramel Cookies

Directions

1. 1
   Melt butter and 1/3 cup evaporated milk together.
2. 2
   Beat into cake mix.
3. 3
   Add nuts.
4. 4
   Pour 1/2 cake mixture in bottom of greased 7 x 12-inch pan.
5. 5
   Bake at 350° for 10 minutes.
6. 6
   Remove from oven; sprinkle with chocolate chips.
7. 7
   Melt caramels with the remaining 1/3 cup evaporated milk in double boiler.
8. 8
   Pour over chocolate chips.
9. 9
   Place rest of cake mixture on top of caramels.
10. 10
    Bake at 350° for 20 to 25 minutes.
11. 11
    Cool; cut in squares.