Marshmallow Sauce

7 ingredients
2 steps

Ingredients

  • 2 teaspoons powdered dried egg whites, such as Just Whites
  • 3 tablespoons warm water, divided
  • 2/3 cup light corn syrup
  • 1/2 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Stand mixer

Directions

  1. 1
    Whisk together powdered egg whites and 2 tablespoons warm water in bowl of stand mixer until powder is dissolved. Add corn syrup, confectioners' sugar, and salt, and beat on high speed until thick and white, 5 minutes. Beat in vanilla.
  2. 2
    Thin marshmallow to a sauce by beating in remaining tablespoon warm water, or to taste.

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