Caramel Corn

Directions

1. 1
   Place popcorn in large well-greased broiler pan.
2. 2
   In a heavy saucepan, melt butter.
3. 3
   Stir in sugar, corn syrup and salt.
4. 4
   Boil for 5 minutes over medium heat.
5. 5
   Stir in vanilla and soda.
6. 6
   Pour syrup over corn, mixing well.
7. 7
   Bake at 250° for 1 hour, stirring every 15 minutes.
8. 8
   When cool, separate kernels.
9. 9
   Store tightly covered.
10. 10
    Makes 3 1/2 quarts.