Caramel Corn
7 ingredients
3 steps
Ingredients
- 6 qt. popped corn
- 1 c. oleo
- 2 c. brown sugar
- 1/2 c. white corn syrup
- 1 tsp. salt
- 1 tsp. vanilla
- 1/2 tsp. baking soda
Directions
-
1Boil for 5 minutes the oleo, brown sugar, corn syrup and salt. Add soda and vanilla; stir well.
-
2Pour over popped corn in large pan.
-
3Bake in oven 1 hour at 250°, stirring every 15 minutes.
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