Caramel Corn

7 ingredients
3 steps

Ingredients

  • 6 qt. popped corn
  • 1 c. oleo
  • 2 c. brown sugar
  • 1/2 c. white corn syrup
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. baking soda

Directions

  1. 1
    Boil for 5 minutes the oleo, brown sugar, corn syrup and salt. Add soda and vanilla; stir well.
  2. 2
    Pour over popped corn in large pan.
  3. 3
    Bake in oven 1 hour at 250°, stirring every 15 minutes.

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