Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1/2 c. light Karo
  • 2 c. brown sugar
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 8 qt. popped corn

Directions

  1. 1
    In saucepan, mix butter, Karo, sugar, salt and vanilla.
  2. 2
    Boil for 5 minutes. Add soda.
  3. 3
    Pour caramel sauce over popped corn and stir.
  4. 4
    Place into 3 large pans and bake at 250° for 1 hour, stirring several times. Store in airtight container.
  5. 5
    Yields 8 quarts.

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