Caramel Corn

Directions

1. 1
   Mix margarine,
2. 2
   sugar,
3. 3
   syrup
4. 4
   and
5. 5
   salt in a saucepan. Bring to a
6. 6
   boil and cook 2 minutes.
7. 7
   Remove from heat and add soda and vanilla.
8. 8
   Stir well.
9. 9
   Pour over popped corn, to which the nuts have
10. 10
    been
11. 11
    added.
12. 12
    Mix
13. 13
    well.
14. 14
    Place in a large flat pan and bake at 200° for 1 hour.
15. 15
    Stir every 15 minutes.
16. 16
    When cool enough to handle, break into pieces.