Caramel Corn

Directions

1. 1
   Mix first 4 ingredients.
2. 2
   Bring to a boil.
3. 3
   Boil 5 minutes, stirring occasionally.
4. 4
   Remove from heat.
5. 5
   Add baking soda and mix.
6. 6
   Pour over popped corn.
7. 7
   Put in shallow baking pan or cookie sheet.
8. 8
   Put in oven at 200° for about 1 hour.
9. 9
   Stir occasionally.