Old-Fashioned Chow Chow

Directions

1. 1
   Heat vinegar and sugar in large saucepan until sugar is dissolved, stirring frequently.
2. 2
   Add onions, bell pepper, cucumbers and cabbage.
3. 3
   Mix well.
4. 4
   Simmer for 1 1/2 hours on low heat.
5. 5
   Ladle into 9 hot, sterilized 1-pint jars, leaving 1/4-inch headspace.
6. 6
   Seal with 2-piece lids.
7. 7
   Process in boiling water bath for 10 minutes.
8. 8
   Let stand overnight before serving.