Lasagne

Name: Lasagne
Ingredients: 1 pkg. lasagne noodles; 1/2 lb. ground beef; 1/2 lb. Italian sausage; 1 tsp. oregano; 1 garlic clove, minced; 1 (48 oz.) jar spaghetti sauce; 1 pkg. Ricotta cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 2 eggs; 1 lb. Mozzarella cheese

11 ingredients

14 steps

Ingredients

1 pkg. lasagne noodles
1/2 lb. ground beef
1/2 lb. Italian sausage
1 tsp. oregano
1 garlic clove, minced
1 (48 oz.) jar spaghetti sauce
1 pkg. Ricotta cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs
1 lb. Mozzarella cheese

Directions

1

Heat oven to 350°.
2

Boil lasagne 10 minutes.
3

Brown ground beef and Italian sausage.
4

Drain.
5

Add oregano and garlic.
6

Heat 5 minutes.
7

Add spaghetti sauce.
8

Heat 15 minutes.
9

In separate container,
10

mix Ricotta cheese, Parmesan cheese, parsley and eggs. Spray 13 x 9-inch pan with nonstick cooking spray.
11

Layer 1/2 noodles, then 1/2 cheese mixture, 1/2 Mozzarella cheese and 1/2 sauce mix.
12

Repeat.
13

Bake 30 minutes.
14

Let stand 15 minutes before serving.