Caramel Corn

7 ingredients
3 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. dark Karo
  • 1 tsp. vanilla
  • 7 1/2 qt. popped corn (2 c. unpopped corn)
  • 2 cubes butter
  • 1 tsp. salt
  • 1 tsp. soda

Directions

  1. 1
    Combine sugar, butter, Karo and salt; cook 5 minutes.
  2. 2
    Add soda and pour over popped corn; stir until corn is coated.
  3. 3
    Place on cookie sheet and put in 200° oven for 1 hour; stir every 15 minutes.

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