Spritz Cookies

Name: Spritz Cookies
Ingredients: 1 1/4 cups granulated sugar; 1 cup Butter Flavor Crisco all - vegetable shortening or 1 Butter Flavor Crisco Stick; 2 eggs; 1/4 cup light corn syrup or regular pancake syrup; 1 tbsp vanilla; 3 cups all - purpose flour; 3/4 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt

9 ingredients

5 steps

Ingredients

1 1/4 cups granulated sugar
1 cup Butter Flavor Crisco all - vegetable shortening or 1 Butter Flavor Crisco Stick
2 eggs
1/4 cup light corn syrup or regular pancake syrup
1 tbsp vanilla
3 cups all - purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Directions

1

1. Heat oven to 375°F. Place sheets of foil on countertop for cooling cookies.
2

2. Place sugar and shortening in large bowl. Beat at medium speed of electric mixer until well blended. Add eggs, syrup, and vanilla; beat until well blended and fluffy.
3

3. Combine flour, baking powder, baking soda and salt. Add gradually to shortening mixture; beat at low speed until well blended.
4

4. Fill cookie press with dough, following manufacture's directions. Press dough about 1 1/2 inches apart on un-greased sheet.
5

5. Bake one sheet at a time at 375°F for 7 - 9 minutes or until bottoms of cookies are golden. Do not over bake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.