Caramel Corn

8 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. margarine
  • 1/2 c. light or dark corn syrup
  • 1/2 tsp. cream of tartar
  • 1 tsp. salt
  • 1 tsp. soda
  • 10 qt. unsalted popped popcorn
  • 1 large jar dry roasted peanuts

Directions

  1. 1
    Mix first ingredients in saucepan and bring to a boil.
  2. 2
    Boil 3 minutes stirring often.
  3. 3
    Remove from heat and add soda.
  4. 4
    Mix well. Pour over popped popcorn and peanuts; mix with a wooden spoon. Place in a flat pan and bake 1 1/2 hours at 200°.
  5. 5
    Stir every 15 minutes.
  6. 6
    Take from oven and store in airtight container after cool.

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