Caramel Corn

Directions

1. 1
   In saucepan, combine brown sugar, corn syrup, butter, cream of tartar and salt.
2. 2
   Bring to boil over medium heat, stirring constantly.
3. 3
   Bring to hard ball stage, 260°.
4. 4
   Remove from heat; stir in baking soda, stirring quickly.
5. 5
   Pour over freshly popped corn in large pan.
6. 6
   Bake 1 hour at 200°.
7. 7
   Stir occasionally.
8. 8
   Turn onto waxed paper and break apart.