Caramel Corn

5 ingredients
2 steps

Ingredients

  • 6 qt. popped corn
  • 1 c. peanuts (dry roasted)
  • 1 c. oleo
  • 1 c. brown sugar
  • 1/2 c. white corn syrup

Directions

  1. 1
    Put the popped corn and peanuts in a large roaster. Set aside. Mix the oleo, brown sugar and corn syrup on medium-high heat. Stir often. Bring to a boil. Boil 2 minutes. Remove from heat. Add 1 teaspoon soda and mix well. Pour over corn and nuts; mix well. Put in a 250° oven for 45 minutes. Stir every 15 minutes. Dump on wax paper.
  2. 2
    When cool, break apart.

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