Caramel Corn

6 ingredients
6 steps

Ingredients

  • 12 c. unsalted popped corn
  • 1 c. packed brown sugar
  • 1/2 c. margarine or butter
  • 1/4 c. light corn syrup
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally until bubbly around edges.
  2. 2
    Continue cooking 5 minutes; remove from heat.
  3. 3
    Stir in baking soda until foamy.
  4. 4
    Pour over popcorn.
  5. 5
    Toss until well coated.
  6. 6
    Do not use plastic pans, containers or utensils.

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