Caramel Corn

Directions

1. 1
   Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally until bubbly around edges.
2. 2
   Continue cooking 5 minutes; remove from heat.
3. 3
   Stir in baking soda until foamy.
4. 4
   Pour over popcorn.
5. 5
   Toss until well coated.
6. 6
   Do not use plastic pans, containers or utensils.