Frosted Creams

Directions

1. 1
   Sift the flour and spices.
2. 2
   Cream the sugar and Crisco.
3. 3
   Add the egg.
4. 4
   Put the 1 teaspoon of soda in boiling water.
5. 5
   Add the molasses and syrup.
6. 6
   Add the soda and water alternately with flour. Pour into an 8 x 8-inch greased pan.
7. 7
   Bake at 325° for 35 minutes or until a toothpick comes out of the center of cake clean.
8. 8
   Frost with a light icing or serve with whipped cream.