Caramel Corn

Directions

1. 1
   Heat oven to 250°.
2. 2
   Spray (vegetable spray) 2 (13 x 9 x 2-inch) or 1 (15 1/2 x 10 1/2 x 1-inch) jelly roll pan.
3. 3
   Heat brown sugar, oleo, corn syrup and salt in a 2-quart saucepan over medium heat, stirring constantly, until bubbling around the edges. Cook, uncovered, stirring occasionally, 2 minutes longer.
4. 4
   Remove from heat; stir in baking soda until foamy and light colored. Pour over popcorn and nuts in a greased, large bowl.
5. 5
   Stir until mixture is coated.