Blueberry Dump Cake

Name: Blueberry Dump Cake
Ingredients: 1 20 oz (560 grm). can unsweetened crushed pineapple; 3 cups (700 ml) fresh or frozen blueberries; 3/4 cup (175 ml) sugar; 1 yellow butter cake mix; 1 stick butter melted; 1/2 cup (125 ml) sugar; 1 cup (225 ml) chopped pecans; Cool Whip

8 ingredients

9 steps

Ingredients

1 20 oz (560 grm). can unsweetened crushed pineapple
3 cups (700 ml) fresh or frozen blueberries
3/4 cup (175 ml) sugar
1 yellow butter cake mix
1 stick butter melted
1/2 cup (125 ml) sugar
1 cup (225 ml) chopped pecans
Cool Whip

Directions

1

Spray pam on 9x13 baking dish.
2

Spread undrained pineapple over bottom.
3

Spread 3 cups (700 ml) of blueberries over pineapple.
4

Sprinkle sugar over blueberries.
5

Spread dry cake mix over blueberries.
6

Drizzle melted butter over dry cake mix.
7

Mix pecans and sugar together; sprinkle over top.
8

Bake at 350 degrees (175 C.) for 30 to 40 minutes or until golden brown and bubbly.
9

Let cool completely and cover with cool whip.