Blueberry Dump Cake

Directions

1. 1
   Spray pam on 9x13 baking dish.
2. 2
   Spread undrained pineapple over bottom.
3. 3
   Spread 3 cups (700 ml) of blueberries over pineapple.
4. 4
   Sprinkle sugar over blueberries.
5. 5
   Spread dry cake mix over blueberries.
6. 6
   Drizzle melted butter over dry cake mix.
7. 7
   Mix pecans and sugar together; sprinkle over top.
8. 8
   Bake at 350 degrees (175 C.) for 30 to 40 minutes or until golden brown and bubbly.
9. 9
   Let cool completely and cover with cool whip.