Caramel Corn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Pop popcorn without butter or oil.
3. 3
   It needs to be dry.
4. 4
   Mix together margarine, corn syrup, brown sugar and cream of tartar.
5. 5
   Bring to a boil and boil 5 minutes, stirring constantly.
6. 6
   Remove from heat and immediately stir in baking soda, stirring well.
7. 7
   This will foam up.
8. 8
   Pour over popcorn and mix well. Bake for 1 hour, stirring every 15 minutes.
9. 9
   Cool on waxed paper and store in airtight container.
10. 10
    Yields 15 servings.
11. 11
    Preparation time is 75 minutes.