Caramel Corn

Directions

1. 1
   Mix sugar, syrup and butter in a heavy pan.
2. 2
   Bring to a boil and cook for 5 minutes.
3. 3
   Remove from heat and add soda, salt and cream of tartar.
4. 4
   Pour immediately over popped corn.
5. 5
   Mix lightly but well.
6. 6
   Place in a large roaster pan.
7. 7
   Bake at 200° for 1 hour. Stir once while baking.
8. 8
   Pour on waxed paper and separate.