Marguerita Bars

Directions

1. 1
   Butter eighteen 2-inch cupcake tins.
2. 2
   Bake at 350°.
3. 3
   Mix thoroughly first 5 ingredients.
4. 4
   Fill the tins 2/3 full.
5. 5
   Put a pecan on each one.
6. 6
   Bake until the cakes shrink slightly from the pans, 8 to 15 minutes.
7. 7
   Makes 18.