Caramel Corn

7 ingredients
4 steps

Ingredients

  • 6 qt. popcorn, popped
  • 2 sticks oleo
  • 2 c. brown sugar
  • 1/2 c. corn syrup
  • 1 tsp. vanilla
  • 2 or 3 shakes salt
  • 1 tsp. baking soda

Directions

  1. 1
    In kettle on high, mix oleo, sugar and syrup.
  2. 2
    Boil 5 minutes. Remove; add vanilla, salt and baking soda.
  3. 3
    Pour over popcorn and mix.
  4. 4
    Bake at 250°, stirring occasionally, for 25 minutes.

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