Caramel Corn

Directions

1. 1
   In a heavy saucepan, combine sugar, butter, corn syrup and salt.
2. 2
   Bring to a boil over medium heat.
3. 3
   Boil 5 minutes, stirring occasionally.
4. 4
   Add baking soda and vanilla; mix well.
5. 5
   Pour over popcorn, stirring well to cover.
6. 6
   Place in a well-greased roasting pan.
7. 7
   Bake at 200° for 1 hour, stirring every 15 minutes.
8. 8
   Cool and break up.