E-Z Polenta Bread

8 ingredients
3 steps

Ingredients

  • 1 c. sifted flour
  • 1 c. polenta
  • 3 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 c. sugar
  • 1 egg, beaten
  • 1 c. milk
  • 1/4 c. cooking oil

Directions

  1. 1
    Preheat the oven to 425°.
  2. 2
    Place all ingredients into mixing bowl and blend.
  3. 3
    Pour into an 8-inch square pan and bake 20 to 25 minutes or until brown. (May also be baked in muffin tins.)

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