Hot Mustard

Directions

1. 1
   Grind and drain peppers.
2. 2
   Combine all ingredients in large pot.
3. 3
   Boil 20 minutes.
4. 4
   Make a paste with 3/4 cup flour and the juice from the peppers.
5. 5
   Add to the hot pepper mixture.
6. 6
   Stir until thick.
7. 7
   Pour into pint jars and seal.
8. 8
   Yields 4 pints.