Caramel Corn
7 ingredients
1 steps
Ingredients
- 2 c. brown sugar
- 1 c. butter or oleo
- 1/2 c. light corn syrup
- 1 tsp. salt
- 1 tsp. soda
- 1 Tbsp. vanilla
- 7 1/2 qt. popped corn (1 1/2 c. unpopped)
Directions
-
1["In heavy saucepan, combine butter, syrup and salt.", "Heat to boiling and boil 5 minutes, stirring occasionally.", "Take from heat and add soda and vanilla.", "Mix thoroughly.", "Pour over popped corn; mix well.", "Place in large roasting pan.", "Bake at 200\u00b0 for 1 hour, stirring about every 20 minutes.", "\"When cool
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