Veal Stew

Directions

1. 1
   Put 2 tablespoons of butter and 2 tablespoons of oil in a stockpot and turn on to medium-high heat.
2. 2
   Coat veal cubes with flour.
3. 3
   When butter foam subsides, add cubes.
4. 4
   Cook cubes until all sides are browned.
5. 5
   Transfer cubes to plate using slotted spoon. Turn heat to medium.
6. 6
   Add onion.
7. 7
   Cook until translucent and add garlic.
8. 8
   When softened, add 1 cup of wine.
9. 9
   Let boil a few seconds.
10. 10
    Return meat to pan.
11. 11
    Add tomato sauce, rosemary, sage, parsley, salt and pepper.
12. 12
    Adjust heat to a gentle simmer and cover pan.
13. 13
    Cook 1 hour and 15 minutes or more.
14. 14
    Turn from time to time until meat is tender.
15. 15
    While meat is cooking, prepared mushrooms.