Caramel Corn

6 ingredients
6 steps

Ingredients

  • 2 c. brown sugar
  • 1 c. white Karo syrup
  • 2 sticks margarine
  • 1 c. or more raw shelled peanuts
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Boil together 5 minutes; remove from heat.
  2. 2
    Add baking soda and vanilla.
  3. 3
    Pour syrup mixture over 2 gallons popped corn with unpopped kernels removed.
  4. 4
    Put in 250° oven in a large roasting pan for 1 hour.
  5. 5
    Stir popcorn and syrup every 15 minutes.
  6. 6
    This will keep in covered container for weeks.

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