Zucchini Jam

5 ingredients
1 steps

Ingredients

  • 6 c. ground zucchini
  • 6 c. sugar
  • 2 Tbsp. lemon juice (frozen)
  • 1 c. (15 oz.) can crushed pineapple
  • 1 (3 oz.) box Jell-O (any flavor such as cherry, strawberry, apricot, orange)

Directions

  1. 1
    Drain pineapple; boil zucchini 25 minutes, stirring often. Gets mushy but don't add liquid. Add sugar, pineapple and lemon juice. Cook 15 minutes. Add Jell-O. Cook another 15 minutes. Put in jars and seal. Makes 5 pints.

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