Chile Corn Casserole

11 ingredients
1 steps

Ingredients

  • 1 can creamed corn
  • 1/2 c. milk
  • 1/2 c. cornmeal
  • 1 Tbsp. chili powder
  • chopped olives (optional)
  • 1/2 c. V-8 juice
  • 2 eggs, beaten
  • 1 Tbsp. melted butter
  • salt
  • dash of Tabasco
  • chopped parsley (if desired)

Directions

  1. 1
    Mix together well and bake in greased shallow pan about 30 minutes or until set with oven around 325° to 350°.

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