Caramel Corn

Directions

1. 1
   Heat oven to 200°.
2. 2
   In small saucepan melt butter, sugar and Karo.
3. 3
   Bring to a boil, stirring constantly.
4. 4
   Remove from heat. Stir in baking soda.
5. 5
   Then pour over popcorn in a 9 x 13-inch pan. Put in oven and cook 1 hour, stirring every 15 minutes.
6. 6
   Yummy!