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Roast Stuffed Rabbit

11 ingredients

5 steps

Ingredients

2 onions, chopped
1 stalk celery, chopped
cooking oil
2 c. bread crumbs
1/4 tsp. marjoram
2 cloves garlic, sliced
1/4 tsp. thyme
salt and pepper
1/4 lb. margarine
2 eggs
2 rabbits, dressed

Directions

1

Saute the onions and celery until onion is browned.
2

Mix these with bread crumbs, spices, garlic and margarine.
3

Add the eggs and mix thoroughly.
4

Stuff the rabbits with this stuffing and sew them up.
5

Roast on a rack in a roasting pan at 350° for 1 1/2 hours or until tender.

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