Caramel Corn

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. unpopped popcorn
  • 2 c. light brown sugar
  • 2 sticks margarine
  • 1/2 c. light Karo corn syrup
  • 1/4 tsp. cream of tartar
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Pop the corn to make 1 1/2 gallons.
  2. 2
    Combine brown sugar, margarine and corn syrup; cook until well blended.
  3. 3
    Add cream of tartar, baking soda and salt.
  4. 4
    (This mixture becomes foamy and increases in volume.)
  5. 5
    Pour hot mixture over popcorn; stir well.

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