Chicken Sabella

6 ingredients
7 steps

Ingredients

  • 1 lb. boneless, skinless chicken breast
  • 8 oz. pkg. sliced Swiss cheese
  • 1 can cream of chicken soup
  • 1/2 c. white cooking sherry
  • 2 c. Pepperidge Farm herb stuffing mix crumbs (dry)
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Grease a 9 x 13-inch baking pan.
  2. 2
    Pound boneless breast slightly.
  3. 3
    Lay out in baking dish and cover with slices of Swiss cheese.
  4. 4
    Mix cream of chicken soup with cooking wine.
  5. 5
    Pour mixture over chicken and top with stuffing crumbs.
  6. 6
    Drizzle melted butter over top.
  7. 7
    Bake at 350° for 45 to 50 minutes.

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