Caramel Corn

6 ingredients
5 steps

Ingredients

  • 2 c. brown sugar, packed
  • 1 c. butter or margarine
  • 1/2 c. dark corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 20 c. popped corn

Directions

  1. 1
    In a large pan, boil together the first 4 ingredients.
  2. 2
    Remove from heat.
  3. 3
    Add the baking soda; stir well (it foams up a lot). Pour over the popped corn in a large roasting pan.
  4. 4
    Bake at 250° for 1 hour; stir every 15 minutes.
  5. 5
    Remove and stir while cooling. Store in an airtight container.

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