Caramel Corn

Directions

1. 1
   In a large pan, boil together the first 4 ingredients.
2. 2
   Remove from heat.
3. 3
   Add the baking soda; stir well (it foams up a lot). Pour over the popped corn in a large roasting pan.
4. 4
   Bake at 250° for 1 hour; stir every 15 minutes.
5. 5
   Remove and stir while cooling. Store in an airtight container.