Caramel Corn

Directions

1. 1
   Preheat oven to 250°.
2. 2
   Bring to boil the margarine, sugar and corn syrup; reduce heat and simmer for 5 minutes, stirring constantly.
3. 3
   Remove from heat and add soda.
4. 4
   Pour over popcorn and pour mixture on two greased cookies sheets.
5. 5
   Bake for 1 hour, turning corn by stirring every 15 minutes.
6. 6
   Place in brown paper bag and break apart when cool.