Butterscotch Rolled Cookies

Name: Butterscotch Rolled Cookies
Ingredients: 1 cup brown sugar; 1/2 teaspoon salt; 1/2 cup butter softened; 1 each eggs; 1/2 teaspoon vanilla extract; 1 3/4 cup flour, all-purpose sifted; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon cinnamon; 1 1/2 cup powdered sugar; 1 each egg whites slightly beaten; 1 tablespoon butter melted; 18 teaspoon salt; 1/2 teaspoon vanilla extract; 1 x food coloring optional

15 ingredients

10 steps

Ingredients

1 cup brown sugar
1/2 teaspoon salt
1/2 cup butter softened
1 each eggs
1/2 teaspoon vanilla extract
1 3/4 cup flour, all-purpose sifted
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/2 cup powdered sugar
1 each egg whites slightly beaten
1 tablespoon butter melted
18 teaspoon salt
1/2 teaspoon vanilla extract
1 x food coloring optional

Directions

1

Mix sugar, salt and butter thoroughly.
2

Add egg and vanilla and beat until fluffy.
3

Sift flour, baking powder, soda and cinnamon and add to mixture.
4

Chill well, several hours, or overnight.
5

Make the glaze: Mix the glaze ingredients together until smooth.
6

Roll the dough out until it is about 18 inch thick.
7

Cut into fancy shapes and bake on ungreased cookie sheet for 8 to 10 minutes at 350F (180C).
8

Let cool and glaze.
9

NOTES: It helps to keep most of the dough in the refrigerator while you are cutting shapes.
10

It cuts much better when it is cold.