Caramel Corn

Directions

1. 1
   Pop corn and put into a large roaster or pan.
2. 2
   Remove all unpopped kernels (if you value your teeth).
3. 3
   Melt margarine; add syrup, sugar, vanilla and salt.
4. 4
   Bring to a boil and boil for 5 minutes (a good rolling boil).
5. 5
   Add soda and pour over popcorn. Mix with a wooden spoon and toast in oven for 1 hour, stirring every 15 minutes in a 200° oven.
6. 6
   Pig out.