Cheese Sauce
7 ingredients
6 steps
Ingredients
- 3 Tbsp. cooking oil
- 3 Tbsp. flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. basil (optional)
- 2 c. milk
- 1 c. grated Cheddar cheese
Directions
-
1Blend oil and flour and seasonings in heavy pan.
-
2Gradually stir in milk.
-
3Cook over low heat until thickened, stirring constantly.
-
4Add cheese and stir well to help the melting.
-
5Serve over eggs or cooked vegetables of your choice.
-
6Makes about 2 cups.
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