Cheese Sauce

7 ingredients
6 steps

Ingredients

  • 3 Tbsp. cooking oil
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. basil (optional)
  • 2 c. milk
  • 1 c. grated Cheddar cheese

Directions

  1. 1
    Blend oil and flour and seasonings in heavy pan.
  2. 2
    Gradually stir in milk.
  3. 3
    Cook over low heat until thickened, stirring constantly.
  4. 4
    Add cheese and stir well to help the melting.
  5. 5
    Serve over eggs or cooked vegetables of your choice.
  6. 6
    Makes about 2 cups.

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