Caramel Corn

8 ingredients
2 steps

Ingredients

  • 6 qt. popped corn
  • 2 sticks oleo, melted
  • 1/2 c. white Karo
  • 2 c. brown sugar
  • 1/4 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 2 1/2 c. nuts

Directions

  1. 1
    Pour over corn and mix well.
  2. 2
    Put in two 9 x 12-inch pans. Bake 1 hour at 250°.

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