Caramel Corn
8 ingredients
2 steps
Ingredients
- 6 qt. popped corn
- 2 sticks oleo, melted
- 1/2 c. white Karo
- 2 c. brown sugar
- 1/4 tsp. salt
- 1/2 tsp. soda
- 1 tsp. vanilla
- 2 1/2 c. nuts
Directions
-
1Pour over corn and mix well.
-
2Put in two 9 x 12-inch pans. Bake 1 hour at 250°.
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