Spiced Nuts

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Brush rimmed baking sheet with oil.
3. 3
   Attach candy thermometer to side of heavy medium saucepan (do not allow tip to touch bottom).
4. 4
   Add sugar and 1/4 cup water to saucepan and stir over medium heat until sugar dissolves.
5. 5
   Increase heat and boil without stirring until thermometer registers 240F, occasionally swirling pan and brushing down sides with wet pastry brush, about 4 minutes (time will vary depending on size of pan).
6. 6
   Remove from heat.
7. 7
   Quickly stir in chili powder, butter, chili sauce, and salt (mixture may bubble).
8. 8
   Working quickly, add nuts; stir until coated.
9. 9
   Transfer to baking sheet, spreading to separate nuts.
10. 10
    Bake until nuts are browned and mixture bubbles, stirring occasionally, about 9 minutes.
11. 11
    Cool.
12. 12
    Break nuts apart.
13. 13
    (Can be made 1 week ahead.
14. 14
    Store at room temperature in airtight container.)
15. 15
    *Available at Asian markets and in the Asian foods section of some supermarkets.