Caramel Corn

5 ingredients
5 steps

Ingredients

  • 2 c. brown sugar
  • 2 sticks butter
  • 1/2 c. light Karo
  • 1 tsp. baking soda
  • 1 tsp. vanilla

Directions

  1. 1
    Combine brown sugar, Karo and butter in pan and boil for 5 minutes.
  2. 2
    Remove from heat and add soda and vanilla.
  3. 3
    Pour over 7 quarts of popped corn.
  4. 4
    Put in 250° oven and bake for 1 hour, stirring every 15 minutes.
  5. 5
    Butter pan before adding popcorn and syrup.

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