Caramel Corn

Directions

1. 1
   Combine brown sugar, Karo and butter in pan and boil for 5 minutes.
2. 2
   Remove from heat and add soda and vanilla.
3. 3
   Pour over 7 quarts of popped corn.
4. 4
   Put in 250° oven and bake for 1 hour, stirring every 15 minutes.
5. 5
   Butter pan before adding popcorn and syrup.